Grad A Weißer Kristall zucker/Raffinierter Zucker Icumsa 45 Weiß/Braun Raffinierter brasilia nischer ICUMSA 45 Zucker

FOB Referenz Preis:Neuesten Preis Erhalten
$200.00 - $400.00 / Tonne | 1 Tonne/Tonnen (Min. Order)
Versand:
Support Seefracht
bericht Verdächtige Aktivität
Übersicht
Kurzbeschreibung
Produkt-Art:
Zucker
Art:
Weißer granulierter Zucker
Form:
Pulver
Verarbeitung der Art:
Raw, Refined and Unrefined
Farbe:
Weiß
Verpacken:
Beutel, Kasten
ICUMSA:
45/100/150/600-1200
Brix (%):
90
Reinheit (%):
99
Bescheinigung:
FDA, HACCP
Gewicht (Kilogramm):
25
Lagerfähigkeit:
2 Years
Ursprungsort:
Nong Khai, Thailand
Markenname:
Certified Refined Sugar
Modellnummer:
45
Primärbestandteil:
Rübenzucker, Rohrzucker
Refined White Sugar Icumsa 45:
Sugar Icumsa 45/ White/Brown
Produktivität
Produktivität:
12500 Ton/Tons per Month
Verpackung & Versand
Verpackungsdetails
Verpackung ist getan in taschen, boxen, dosen und wir auch paket mit kunden private kennzeichnung
Hafen
Bangkok Port Thailand
Lieferzeit: :
1 week

 KNOWING SUGAR

 

Sugar an important food also commonly known as sucrose is white crystalline substance, tastes sweet, a carbohydrate and 100% soluble in water. Sugar (Sucrose) is a natural combination of fructose and glucose. It is very stable product.

 

CHEMICAL FORMULA FOR SUGAR:

 

12CO2 + 11H2O = C12 H22 O11 + 12 O2

 

TYPES OF SUGAR:

 

Raw                             Refined                                   Crystal

Muscavado                  Demerara                                 Caster

Icing                            Premium Liquid Sugar            Fine Liquid Sugar

Invert                          White Crystal                          Refined - Fine Granulated

 

RAW MATERIALS FOR SUGAR:

 

Sugar Cane -- a large tropical grass

Beet Root

Other items used are Corn (only used for sweeteners)

 

HOW IS SUGAR MADE?

 

Raw Sugar is made in large refineries by crushing cane sugar (Sachrum officenarum) or beet root (Beta vulgaris) to obtain juice and boiling this juice to remove water and processing the juice so obtained to make unrefined raw sugar. This is sometimes also known as panela. Generally cane sugar is produced by tropical countries and the beet sugar by the cold/European areas.

 

 

WORLD'S SUGAR PRODUCTION:

 

The world at the moment is annually producing about 133 million tonnes. There are 110 countries involved in its production. It is estimated that 25 million tonnes is dumped on the world market below the market price.

 

PACKING FOR SUGAR:

 

Sugar can be packed in minute sachets of 10 grams to 50kg or even larger packing sizes. Popular packed sizes are 500gms, 1kg, 2kg, 12.5kg, 25 kg and 50 kg.

SUGAR STANDARDS & SPECIFCATIONS:

 

REFINED SUGAR GRADE A -  ICUMSA 45

Origin                                      :             Thailand

Icumsa                                     :     45 RBU

Polarization                             :     99.80% Min

Ash content                             :     0.04% Max

Moisture                                  :     0.04% Max

Solubility                                 :     100% Free Flowing

Radiation                                :     Normal Certified

Colour                                     :     Sparkling White

Granulation                             :     Fine

 

CANE SUGAR -  ICUMSA 100

 

Specifications:

Icumsa                                     :     100 RBU

Polarization                             :     99.50% min

Ash content                             :     0.15% Max

Moisture                                  :     0.10% Max

Solubility                                 :     100% Free Flowing

Radiation                                :     Normal Certified

Colour                                     :     White

Granulation                             :     Fine

 

RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200

Origin                                      :     Thailand

Icumsa                                     :     600 – 1200

Polarization                             :     96.00% Min

Ash content                             :     0.09% Max

Moisture                                  :     0.09% Max

Colour                                     :     Brown

Solubility                                 :     90% Free Flowing

Granulation                             :     Fine

SO2                                         :     20 PPM

 

BEET SUGAR

 Icumsa                                    :     45 - 100 RBU

Polarization                             :     99.80% Min

Ash content                             :     0.04% Max

Moisture                                  :     0.04% Max

Solubility                                 :     100% Dry & Free Flowing

Radiation                                :     Normal without presence of caesium or iodine

Colour                                     :     Sparkling White Crystal

Granulation                             :     Fine to Medium

Reducing Sugar                      :     0.05% Max by weight

 

 

 

ICUMSA –

 

International Commission for Uniform Methods of Sugar Analysis

 

MEANING AND WORKING

 

ICUMSA  is a world-wide body which brings together the activities of the National Committees for Sugar Analysis in more than thirty member countries. Work is carried out under various Subject headings, each headed by a Referee.

Methods are recommended for tentative approval by ICUMSA in the first instance. Upon meeting all of the Commission's requirements, methods are accorded official status. Methods which are demonstrably useful and have found an established application, or which do not lend themselves to collaborative testing are given an Accepted status"

 

An ICUMSA rating is an international unit for expressing the purity of the sugar in solution, and is directly related to the colour of the sugar. Be aware that there are different types of ICUMSA units. For Brazilian sugar, the lower the ICUMSA figure the whiter the sugar. However, this is not the case in the E.U. for some unknown reason, which has been the subject of much discussion.

SGS of Sao Paulo has published specifications for ICUMSA numbers for E.U. product which run contrary to the Brazilian specifications; for example, in Brazil SGS has an ICUMSA rating of 45 rbu for refined, indicating the highest quality, with other grades of lower quality (such as Special Extra Crystal) having a higher ICUMSA of 150 and so forth. This rating method is confirmed by the Institute of Sugar and Alcohol in Brazil.

 

 

The TU is heavily dependent upon "ash points", which are defined as "Conductivity ash, % , expressed to three decimal places" (British Sugar Corp., Central Laboratory, ICUMSA Headquarters). Further used to weight the TU is "reflectance Grade Colour" and "Solution Colour" or "Filtered Colour" as it is referred to, which have formulas for determination equally confusing as the one for "Ash Points". Thus, as you see, this is not easily understood by the novice.

 

 

SPECIFICATIONS:

ICUMSA: 45 RBU ICUMSA
   Attenuation index units Method # 10-1978
ASH CONTENT: 0.04% Maximum by Weight
MOISTURE: 0.04% Maximum by Weight
MAGNETIC PARTICLES: mg/kg 4
SOLUBILITY: 100% DRY & Free Flowing
GRANULATION: Fine Standard
POLARIZATION: 99.80º Minimum
Max AS: 1 P.P.M.
Max OS: 2 P.P.M.
Max CU: 3 P.P.M.
COLOUR: Sparkling White
SEDIMENTS: NONE
SO: mg/kg 20
REDUCING SUGAR: 0.010% Maximum in Dry Mass
RADIATION: Normal w/o presence of cesium or iodine SO2:  Certified
SUBSTANCE: Solid, Crystal
SMELL: Free of any Smell
HPN STAPH AUREUS: per 1 gram – NIL
MICROBIOLOGICAL LIMITS: Pathogenic Bacteria including Salmonella per 1 gram – NIL Bacillus per 1 gram – NIL
PESTICIDE TRACES: Maximum mg/kg Basis DDT 0.005 – PHOTOXIN 0.01 – HEXACHLORAN – GAMMA ISOMER 0.005
CROP::Current Year
PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter.  Product is suitable for HUMAN CONSUMPTION
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